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[fullpraxisnow]

Putting money into the language of time worked… Yes, the working class is long overdue for a raise.

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Noodles 🍜

[foodffs]

Spicy Sichuan Noodles

EASY DRUNKEN NOODLES (PAD KEE MAO)

Beef Teriyaki Noodles

Thai Coconut Healthy Homemade Instant Noodles

Soy Marinated Flank Steak with Creamy Kale Peanut Noodles

15-Minute Skinny Vegetable Soba Noodles

Spicy Mushroom Ramen

Chilled Garlic Sesame Udon Noodles with Vegetables

SESAME NOODLES WITH WILTED GREENS

SLOW COOKER RAMEN NOODLES RECIPE

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More noodles here

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[wrong-url-motherfucker]

the Techniques of each of the four element bendings

[deliriousxxmind]

This is sodope

but you’ve forgot this

[catofcream]

[rbsny10678]

I will never stop re-blogging this

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[foodffs]

This Ultimate Healthy Chocolate Chip Banana Bread is a chocolate lovers dream! Made with wholesome ingredients and with zero added sugar or oil, this gluten and dairy free banana bread is the ultimate sweet treat! Gluten Free + Low Calorie

For the recipe, click here. 

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[foodffs]

7 Easy Dry Rub Recipes for Meat or Veggies

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Tricks and tips!

[foodffs]

Collected in the past 18 months. Hope someone will find this useful :)

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• 9 Advanced Baking Skills You Need to Know
  
• 10 Secrets for Baking Professional-Quality Cookies at Home
  
• THE ULTIMATE KITCHEN CHEAT SHEET
  
• How to Convert a Cake Recipe into a Recipe for Cupcakes
  
• Your Go-To Field Guide to Cake Serving Sizes
  
• How To Convert A Recipe Into A Pressure Cooker Recipe
  
• 12 TIPS AND TRICKS TO MAKE YOU A BETTER HOME COOK
  
• Baking Basics: Weighing Ingredients
  
• How to Turn Any Alcohol You Like Into Tasty Frozen Popsicles
  
• 150+ Life Hacks That Will Make Your Life Instantly Amazing!
  
• Baking Basics: 5 Mistakes to Avoid When Preparing a Recipe
  
• This Illustrated Guide Will Come in Handy When Making Candy
  
• How to Master 5 Basic Cooking Skills That Everyone Should Know
  
• 5 Small Tips That Will Change the Way You Bake
  

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Help! 🚒

• Baking Basics: How to Cut Butter Into Flour
  
• Cake Making Timeline: How Long It Takes to Bake Cakes & Cupcakes
  
• Beginner Basics: How to Use a Piping Bag
  
• Your Most Common Bread-Baking Problems — Solved!
  
• How to Soften Butter Quickly: 5 Popular Methods Put to the Test
  
• Common Buttercream Problems (And How To Fix Them)
  
• 6 Common Cupcake Problems (+ How to Avoid Them!)
  
• Common Cookie Decorating Problems + How to Avoid Them
  
• What to Do With Stale Bread: 12 Creative Ideas
  
• How To Properly Salt Your Pasta Water | Gimme Some Oven
  
• Tips for Baking with Yeast
  
• 10 Ingenious Tricks for Cheesecake Success
  
• 10 Ways to Finish Up a Jar of Peanut Butter
  
• The Secret to Reheating Pasta at Work
  
• The Secret to Getting the Right Royal Icing Consistency
  
• Secret to the perfect pancake described mathematically
  
• Pizza dough sticking to the wooden pizza peel
  
• How to prevent your cheesecake water bath from leaking - Life Love and Sugar
  
• Clean Up Sticky Dough Easier by Using Cold Water
  

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Know your food 🤓

• How to Cook Quinoa in the Instant Pot
  
• HOW TO COOK AND EAT AN ARTICHOKE
  
• How To Cut A Melon (The Different But Smart Way)
  
• HOW TO COOK DRIED BEANS – THE OFFICIAL GUIDE
  
• How to Measure Flour - Bake or Break
  
• What Is an Egg Wash + Why Do I Need One?
  
• How to Chop and Slice an Onion (video) » Fearless Fresh
  
• The Many Purposes of Eggs in Baking
  
• Keeping Avocado Fresh: A Complete Guide
  
• Types of Gluten-Free Flour for Baking - The Craftsy Blog
  
• BEST COOKING OILS: HOW TO CHOOSE THE RIGHT OIL
  
• Baking Basics: Vanilla Beans 101
  
• Easily Identify Edible Flowers With The Help of This Graphic | Lucky Peach
  
• Baking Basics: Common Baking Substitutions
  
• Let’s Get Frying: Everything You Need to Know About Frying Food
  
• Baking Basics: Baking Soda vs. Baking Powder
  
• Your Guide to the Strange World of Alternative Flour
  
• The Best Way to Cook Different Cuts of Beef, in One Chart
  
• Baking Basics: Cocoa Powder 101
  
• Baking Basics: Flour 101
  
• 5 TIPS FOR BAKING WITH YEAST + 5 MUST TRY YEAST RECIPES
  
• Let’s Talk: Egg Size & Why It Matters
  
• How to Cut a Mango in 3 Simple Steps [Infographic]
  
• How To Make Shredded Chicken
  
• Small But Mighty: How to Cook Shrimp
  
• This Is Why Your Recipe Uses Cocoa Powder Instead of Chocolate — Tips from The Kitchn
  
• How to Cook Rice Properly: 5 Easy Methods
  
• A New Baker’s Guide to Choosing the Right Kind of Flour
  
• The Best 5 Oils For Your Kitchen - Read more at katheats.com
  
• What’s the Difference Between Short-, Medium-, and Long-Grain Rice? — Ingredient Intelligence
  
• A Complete Primer on How to Cook Artichokes With Ease
  

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Technicals 🤷

• How To Render Lard (and why you should use it)
  
• How to Make Brown Butter Perfectly Every Time
  
• Yes, You Can Zest a Lemon Without a Zester (Here’s How)
  
• How to Bake Bacon Perfectly Every Time
  
• How to Make a Strawberry Rose Step by Step
  
• How to Cook Shredded Chicken
  
• How To Make Candied Orange and Lemon Peel
  
• How to Infuse Olive Oil With Your Favorite Flavors
  
• HOW TO MAKE HOMEMADE VANILLA EXTRACT
  
• How to Use the Floral Piping Tips Everyone’s Talking About
  
• Baking Hacks: 5 Simple Specialty Flours Substitute to Make at Home - The Craftsy Blog
  
• Let This Video Teach You How to Flip Crepes and Pancakes With Ease
  
• How to Fold a Tin Foil Dinner
  
• How to Make Evaporated Milk at Home
  
• Learn How to Weave Bacon With This Video
  
• Convert a Dutch Oven Recipe Into a Slow Cooker Recipe With This Rule
  
• Sweets That Sparkle: How to Make Edible Glitter
  
• HOW TO TEMPER CHOCOLATE
  
• Magical Morsels: How to Make Homemade Chocolate Chips
  
• How to blanch almonds
  

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Kitchen and storing 🍴

• Why the Person Who Cooks Should Also Do the Dishes
  
• 15+ Home Organization Ideas
  
• The Best Way to Keep Cookies Fresh Longer
  
• Baking Basics: Stocking Your Freezer with Make-Ahead Meals | Brown Eyed Baker
  
• Baking Basics: Converting Pan Sizes
  
• How to Organize Your Kitchen for Better, Faster Cooking!
  
• How to Organize Your Spices…the Minimalist Way
  
• How to Wrap Your Sandwiches for Better Eating on the Go
  
• 6 surprising foods you should keep in the freezer
  
• How to Grow Herbs (in Pots)
  
• SMALL BATCH BAKING TIPS: 3 PANS YOU NEED
  
• 20+ Cleaning Tips
  
• The Best Oils to Care for Your Wooden Cutting Board
  
• How to Store Muffins and Quick Breads
  
• If you live in a rented apartment
  
• What to Look for When Buying a Saucepan or Saucier
  
• Designate a “Hurry Up and Eat” Shelf in Your Kitchen to Avoid Food Waste
  

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Reading material 📖

• Why We Use Room Temperature Ingredients for Baking
  
• Why Are You Always Tired?
  
• Why Do We Punch Bread Dough?
  
• Here’s How Alcohol Gets You Drunk
  
• The Ultimate Guide For Spiced Hot Chocolate
  
• All About Baking With Sugar
  
• Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference?
  
• Smelly Cheese 101: Why Does Cheese Smell Bad? » Fearless Fresh
  
• The Psychological Factors That Cause Food Cravings
  
• Do you know where chocolate comes from?
  
• Why Cocktails Are Served In Different Sizes and Shapes of Glasses
  
• Food Science 101: What Is Sous Vide?
  
• Why You Should Always Preheat Your Oven When Baking
  
• Learn to code
  
• What is the Difference Between Marzipan and Almond Paste?
  
• How I Conquered My Fear of Cooking and Got Comfortable in the Kitchen
  

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[foodffs]

Spinach and Sun-Dried Tomato Zoodles

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[foodffs]

Spinach and Sun-Dried Tomato Zoodles

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[mikans-stimgifs]

Sakura No Bake Cheesecake ~ Recipe + Source

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[foodffs]

Blueberry Donuts

Really nice recipes. Every hour.

Show me what you cooked!